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10 Snowmobile VERMONT Magazine MAIL ORDER WAREHOUSE Open Mon-Tues 9-8 Wed-Fri 9-6 Sat 9-4 EST Closed Sundays 43 Ingraham Rd. New Ashford MA 01235 Outt your new sled or jazz up an older one with genuine OEM parts SAVE UP TO 20 ON ALL OEM PARTS Shop 247 from the convenience of your home or ofce or let one of our friendly and courteous staff assist you. www.RonniesMailOrder.com www.ShopRonniesHarleyDavidson.com 800-253-7667 R The Way Out. KawasakiTM Let the good times roll. RBRPTM KTM R SAVE UP TO 20SAVE UP TO 20SAVE UP TO 20SAVE UP TO 20 an older onean older one with genuinewith genuinewith genuinewith genuinewith genuinewith genuinewith genuinewith genuinewith genuine ON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTS an older onean older onean older onean older onean older onean older onean older one with genuinewith genuinewith genuinewith genuinewith genuinewith genuinewith genuinewith genuine ON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSON ALL OEM PARTSexcludes BRP Polaris Harley-Davidson VAST News RECIPES FOR RIDING DAYS We returned our loaned copy of the 30th Anniversary VAST Cookbook so instead we are sharing some VAST staff favorite recipes that are perfect for a long day of trail riding. In addition to seeking recipes for this section of the magazine we are also collecting them for VASTs 50th Anniversary. If you have a great recipe that your club members rave about at ride-ins and landowner appreciation dinners please share Send it to us at editorvtvast.org Trail-Worthy Granola Bars 2 cups oats cup shredded coconut cup honey 2 Tbsp. peanut butter 1 tsp. vanilla extract 18 tsp. salt You can also toss in some nuts dried fruits chocolate chips etc. to spice them up. Preheat oven to 325F. Spread the oats and coconut out on a baking sheet and toast in the preheated oven for 10 minutes until browned. Place the browned mixture in a mixing bowl and set aside. Combine honey peanut butter vanilla extract and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture into your bowl with the oats and coconut and mix until well coated. Spread the mixture evenly into a greased 9-inch square baking dish. Bake in preheated oven for 10 minutes for chewy bars or about 15 minutes for crunchy ones. Cool cut and wrap in tinfoil and toss them in your storage compartment or cargo bags and get out on the trails All Day Ride Venison Stew 1 pounds venison cut in 1 pieces 18 tsp. pepper cup flour 1 Tbsp. vegetable oil