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Early Winter 2015 57 RIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTSRIDE-TO-RESTAURANTS THE HARTLAND DINER TRAIL CORRIDOR 5C 1 5 9 U S R o u t e 5 H ar t l an d Phone 80 6 66 www.hartlanddiner.com Like em on Facebook Nicole Bartners diner offers food that is totally fresh made from scratch with real ingredients. Nothing is coming out of cans there. Portions are huge and you can get breakfast all day long including huge folded omelettes cooked to order buttermilk pancakes sausage gravy and corned beef hash. When asked about the diners atmosphere and her snowmobile clientele Nicole said The Hartland Diner is fun and happy very colorful lots going on. Lots to look at very friendly staff chatty regulars. The Diner is one room and everyone visits with each other. We are upbeat and energetic and it is bright in here not dreary not dark not quiet. The snowmobilers that come in all seem to be very friendly and talkative. We met quite a few interesting people in the snowmobiling crowd. Because we have a big horseshoe shaped counter you can sit there and chat with other people and with us. The snowmobilers are a good time Open Monday through Friday from 7 a.m. 230 p.m. Saturday and Sunday 630 a.m. 2 p.m. STONE HEARTH INN TAVERN TRAIL CORRIDOR 12 698 VT-11 Chester Phone 802 875-2525 www.stonehearthinnvermont.com Like em on Facebook Owners Sheldon Ghetler Francy Anderson are members of the Chester Snowmobile Club. Windsor county clubs hold their annual meeting at their establishment which they have owned for eight years. When asked what is unusual or unique about their restaurant pertaining to snowmobilers Sheldon said Riders are able to ride to the back door. We offer a comfortable warm environment fireplace couch in front of fire 13 beers on tap and have an excellent dinner and lunch available. We are kid friendly and have free Wi-Fi. If you are too stuffed with the culinary delights of chef Clarke Congdon to head back out on the trails Stone Hearth has eight guest accommodations all with feather duvets and private bathrooms. Four rooms feature queen size beds and the remaining rooms offer king size and single options. Stone Hearth is open Thursday through Monday for dinner 5 9 p.m. Lunch is served Friday Saturday Sunday 12 3 p.m. They stay open on all holidays and weekend lunch and dinner hours are exible to accommodate their guests. Stop at Stone Hearth on Feb. 27 to attend the Chester Snowmobile Club pig roast to benet St. Jude Childrens Research Hospital Nicole Bartners diner offers food that is totally fresh made from there. Portions are huge and you can get breakfast all day long at very friendly staff chatty regulars. The Diner is one room and . We are upbeat and energetic and it is bright in here not dreary not dark not quiet. The snowmobilers that come in all seem to be very friendly and talkative. We met quite a few interesting people in the snowmobiling crowd. Because we have a big horseshoe shaped counter you can sit there and chat with other people and with us. The snowmobilers are a good time