Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Early Winter 2015 11 CENTRAL VERMONTCENTRAL VERMONTCENTRAL VERMONT MOTORCYCLESMOTORCYCLESMOTORCYCLES www.centralvermontmotorcycles.comwww.centralvermontmotorcycles.comwww.centralvermontmotorcycles.com YOURYOURYOUR LOCALLYLOCALLYLOCALLY OWNEDOWNEDOWNED ANDANDAND OPERATEDOPERATEDOPERATED POWERSPORTSPOWERSPORTSPOWERSPORTS HEADQUARTERSHEADQUARTERSHEADQUARTERS 360 WEST STREET RUTLAND VT Visit Our ShowroomVisit Our ShowroomVisit Our Showroom Mon.-Fri. 9-6 Sat. 9-4Mon.-Fri. 9-6 Sat. 9-4Mon.-Fri. 9-6 Sat. 9-4 802 773-4533802 773-4533802 773-4533 VAST News WHO FOUND THE HELMET Last issues helmet location was a tough one Several of our eagle-eyed members spotted it on the green mitten in the top left of page 72 in Tom Potanovics This Is VAST photo. Elaine Johnson of the Lyndon Sno Cruisers was randomly chosen from the correct entries. A forest green T-shirt was her choice of prize. If you see it in this issue email your answer to editorvtvast.org. You could win a choice of a baseball cap beanie hat or a T-shirt. Have fun 3 cups potaoes cut into cubes 2 onions cut in wedges 4 minced garlic cloves 3 cups beef broth 1 Tbsp. Worcestershire sauce 1 tsp. thyme 1 cup peas canned or frozen 1 cup sliced carrots Season venison with pepper and coat with 2 Tbsp. flour set aside remaining flour. Cook the coated venison in a pan with the oil until browned on all sides about 10 minutes Put carrots onion and potatoes in the bottom of the crock-pot followed by the browned venison. Combine the Worcestershire sauce 3 cups of broth set aside remaining broth garlic and thyme and pour mixture over everything in crock-pot. Cover. Cook on LOW 10 to 11 hours. Combine the leftover flour and broth until smooth and mix into the crock- pot. Add peas. Cover and cook for 15 minutes on HIGH until broth has thickened.